Quick cabbage soup
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ingredients
1 pcs sauerkraut 3 pcs sausages 4 cloves garlic 4 pcs black peppercorns (whole) 4 pcs bay leaves pcs dried oak trees
step
Smokeless meat
1.
Drain the water from the package of cabbage into a mug. Do not pour out, use to season later. Put the cabbage in a strainer and wash with water. Put on a board and cut into smaller pieces. Then put in a pot, add water.
2.
Put to boil, add the sausages, which we cut in half. Add the bay leaf, garlic, black pepper. Soak oak or other dried mushrooms in the water and add to the cabbage soup.
3.
Cook for about an hour until the sausage is soft. Then take it out and cut it into rounds. And put back. We taste the cabbage and if it seems not sour enough we top up the cabbage juice. Have a good taste.
