Quick Beef Soup

Last Updated on December 1, 2024

Soup prepared in a pressure cooker from lean beef, onion, water, frozen Vegetable Recipes and spices, served with chopped chives.

Ingredients:

200 g of pounded beef 150 g of frozen carrots with peas 1 pk onion 1 pk onion 1 l water 2 marbles of whole pepper 1 marble new spices chives veggies salt

Post:

1. Wash the beef, cut it into small cubes, put it in a pressure cooker, cover with water, add the peeled onion whole, whole pepper, allspice and salt, then close the pot with a lid and cook for about 20 minutes
2. Then take the pot off the stove, let it stand for a few minutes, then open the valve and release any steam
3. Add the frozen vegetable mixture to the broth and simmer for 5-7 minutes, finally season the soup with the veggies
4.