Pumpkin soup with minced paprika

ingredients

1 pk onion 1 tbsp ground red pepper 1 pk pumpkin 1 tbsp semi-coarse flour 750 ml water 2 dl milk pinches salt pinches sugar

step

Beautifully colorful and creamy soup that warms up during the cold autumn days…

1.

In a saucepan, fry the onion in hot oil.

2.

Add ground red pepper and semi-coarse flour.

3.

Grind the pumpkin and add to the onions.

4.

Then cover with water, and when the pumpkin is cooked, add milk.

5.

Finally add a pinch of salt and sugar.

6.

Serve the soup with toasted pumpkin seeds and white bread toast.