Pumpkin soup

Last Updated on October 9, 2024

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ingredients

1 pk small roasting pumpkin 1 pk onion 1 cube beef broth 200 ml whipped cream pk pumpkin oil pk pumpkin seeds pk salt pk white pepper 1 tsp dried garlic pk balsamic

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Quick and good soup

1.

Peel, clean and sauté the onions, cover with water , add the broth and cook until soft

2.

Whip with an immersion blender until smooth, add cream, and let simmer a little.

3.

Taste and serve. Drizzle with oil, balsamic vinegar and toasted seeds.