Pumpkin soup
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ingredients
1 pk pumpkin 2 tbsp granulated sugar oil salt ground black pepper 1 dl milk 2 tbsp plain flour 1/4 liter whipping cream dill
step
Fantastic, rich soup in a detailed recipe – step by step.
1.
Clean your pumpkin and scoop out the centre (seeds) with a tablespoon.
2.
Grate the pumpkin on a grater, choose the size of the grater depending on whether you prefer it finer or bolder. Then salt and pepper your squash.
3.
Meanwhile, prepare the caramelized sugar in the oil. I only had cane sugar at home, but crystal sugar is standard.
4.
Add the pumpkin and simmer for a while. Add a little water if necessary. Then make a mixture with milk and flour to thicken the pumpkin.
5.
Simmer for a while and finally add the whipping cream. Let it boil and add the finely chopped dill. Finally, season with more salt, sugar, pepper or a little vinegar if needed. I put 1 tsp more vinegar and a little salt.
