Puff pastry rolls
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ingredients
1 packet puff pastry (I used rolled out 275g) 3 tbsp Chocolate cream chopped hazelnuts butter
step
Very simple and quick to prepare:
1.
Cut out a circle under the plate, spread with chocolate cream, sprinkle with hazelnuts and cut.
2.
Curl the rolls so that the tip is down ( it won’t open ) and press it down a little.
3.
Smear with melted butter and bake in a preheated oven at 190 degrees for 15 minutes.
4.
Cool and sprinkle with icing sugar.
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