Puff pastry pierogi
Last Updated on
Leaf dough in the shape of pierogi, filled with meat mixture, brushed with beaten egg and sprinkled with cumin, baked until golden brown.
Ingredients:
/tr>
Procedure:
1. Fry the minced meat in heated oil, after partial cooling mix with finely chopped parsley, a pinch of salami, finely chopped peeled onion, eggs, salt, ground pepper and grind or blend again
2. Roll out the dough on a floured roll into a sheet, cut into squares the size of a child’s palm and put a teaspoon of the prepared filling in the middle
3. Then brush the edges of the dough with beaten egg, fold into a triangle, press the edges firmly, spread out on a baking sheet lined with baking paper, brush the surface with beaten egg and sprinkle with caraway seeds 4.