Protein pancakes with yoghurt sauce and raspberries

Last Updated on July 17, 2024

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ingredients

Lievance

3 pcs bananas 3 pcs egg 30 g vanilla protein powder

Fresh sauce

1 cup Greek yoghurt (150 g) 1 tbsp honey 1 KL lemon juice

More needed

raspberries or other berries

progress

The perfect protein-packed pancakes with minimal sugar for an energy-packed breakfast or to quell sweet cravings.

1.

Place the bananas in a bowl and mash to a pulp. Ideal if you have gently overripe bananas on hand.

2.

Add the eggs and protein stick to the bananas and mix into a batter.

3.

Fry the protein pancakes in a drop of oil on both sides until golden brown.

4.

Serve the hot pancakes with fresh fruit and fresh sauce, which we have mixed with yogurt, honey and lemon juice.

5.

Good taste!