Recipe to make chicken livers like Zehnder’s
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Zehnder’s is a world-famous restaurant in Frankenmuth, Michigan, known for their chicken and dumplings. The chicken livers are a must-try when you visit! Here’s a recipe so you can make them at home:
Ingredients:
1 pound chicken livers
1/4 cup all-purpose flour
2 tablespoons olive oil
1 onion, diced
1 garlic clove, minced
1/4 cup dry white wine
1/4 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
1. Rinse the chicken livers and pat them dry with paper towels.
2. Place the flour in a shallow bowl.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Coat the chicken livers in the flour, then add them to the skillet.
5. Cook for 3-4 minutes per side, or until golden brown.
6. Add the onion, garlic, white wine, chicken broth, and thyme.
7. Season with salt and pepper to taste.
8. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened
