Potato pancake with chicken and mushrooms
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ingredients
1 kg potatoes 300 g plain flour 3 pcs egg 1 tbsp marjoram salt, ground black pepper 2 pcs onion 8 cloves garlic 2 pcs chicken breast oil basil mushrooms
procedure
1.
Clean the peanuts. Then wash and grate them. Clean the onions. Also wash and cut them into small cubes. Clean the garlic as well. Add the chopped onions to the grated potatoes. Press the garlic into the grated potatoes. Add flour, marjoram, salt, ground black pepper and eggs. Mix everything together.
2.
Put a little oil in a frying pan and fry the potato pancake on both sides.
3.
Wash the chicken breast and cut it into small cubes. Then salt and pepper them with ground black pepper put basil and let them stand for about 20 minutes.
4.
Clean the onions and cut them into small cubes and put them in hot oil in a frying pan. Clean the garlic cloves and crush them. Then wash and cut the tomato into small cubes and add them to the pan. Stir everything around to fry the onions. Clean the mushrooms, wash them and cut them into small pieces. Add the diced chicken breasts with the mushrooms and stir. Cook the chicken breasts with the mushrooms for about 30 minutes.
