Potato terrine with Vegetable Recipes

Last Updated on August 16, 2024

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ingredients

500 g potatoes 4 pcs egg 100 g smoked cheese to taste salt, ground black pepper 1 KL vegeta 100 ml cooking cream 1 pinch of thyme a little oil 200 g frozen Vegetable Recipes

progress

1. Peel the potatoes, cut into small pieces and place in salted boiling water. Boil them until tender, then drain and mash. 2. In a bowl, mix together the eggs, salt, pepper, vegeta, grated cheese and cream. Stir this mixture into the potatoes. 3. Fry the frozen Vegetable Recipes in a little oil and carefully stir them into the potatoes. Layer the whole mixture in a greased baking dish. Place in the oven and bake at 180°C.