Potato soup with smoker
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ingredients
600 g potatoes 3 pcs sausage 150 g onion 1 KL fat to taste salt to taste pepper 3 pcs tomato a little dried spinach
procedure
Cut the sausage into pieces, and stew with the onion and tomatoes in a pan. Strain the fish stock and add the chopped potatoes, salt, pepper, fish and simmer everything together for 25-30 minutes. When serving, add the dried parsley.
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