Potato soup with chickpeas
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Contents
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ingredients
5 pcs potatoes 1 crucible sour cream 16ˇ% 1 can chickpeas Salt, plain flour, bay leaf, vinegar
step
Soup is the base.
1.
Peasants, clean, cut into pieces, boil with salt and bay leaf until tender.
2.
Add the chickpeas from the can. Simmer briefly.
3.
Prepare the dressing of cream and plain flour. Mix thoroughly. Slowly add to the pot of soup,letting it boil while stirring. After tasting, season with salt and vinegar, if necessary.
4.
Good taste.
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