Potato Salad with Herring
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Lunch salad of potatoes, pickled herring, cucumbers, onions, apple …
Ingredients:
Procedure:
1. Peel the potatoes cooked the day before, cut them into slices, add the boneless, coarsely chopped fish, sliced cucumbers, finely chopped onions, peeled, cored and sliced apples
2. Mix everything together, season and season with pepper, vinegar and salt, and finally incorporate the mayonnaise into the salad
3. Put the salad in the fridge to rest, then divide it into bowls and garnish with hard-boiled egg rings, pickled beet slices and parsley.
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