Potato pancakes with sour cream,

Last Updated on October 9, 2024

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ingredients

500 g coarsely grated potatoes 1 pk egg 1 heaped flour to taste salt, ground black pepper oil sour cream chives

progress in the video above

Simple and traditional dish spiced up with a spoonful of sour cream and some chives.

1.

Stir the coarsely grated potatoes with a whole egg and flour

2.

Season with salt and pepper and add crushed cumin, marjoram or smoked paprika to taste.

3.

Fry the pancakes in hot oil until crispy on each side and then serve with a spoonful of sour cream, sprinkled with chopped chives.

4.

Good taste!