Potato pancakes with smoked meat
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In a fritter, toasted potato dough with an insert of smoked meat cubes.
Ingredients:
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Procedure:
1. Rinse the potatoes, grate, let stand for a while, then drain the water
2. Stir sifted flour, lukewarm milk, smoked meat cut into small cubes, eggs, crushed garlic, ground pepper and marjoram into the potatoes
3. Add salt and pepper, gradually pour the batter into a hot, greased pancake pan and fry on both sides until golden brown.
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