Potato pancakes

Last Updated on October 22, 2024

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Oven-baked potato pancakes? Why not! This recipe is for potato dough mixed with cabbage, baked in the oven until golden brown.

Ingredients:

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Procedure:

1. Grate the washed, peeled potatoes coarsely, squeeze out the water
2. Add eggs, crushed garlic, marjoram, cumin and salt to the prepared potatoes in a bowl, thicken the batter with flour
3. Line a baking tray or baking sheet with baking paper, spread the potato mixture on it, drizzle it with melted lard
5. Bake the potato mixture in a preheated oven at 180 °C until golden brown.

Recommendation:

You can replace the sauerkraut with sauerkraut, the taste of the potato pancake will then be more pronounced.