Potato noodles with poppy seeds

Last Updated on September 2, 2024

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ingredients

600 g potatoes 200 g semolina flour 1 pk egg 80 g butter 80 g poppy 80 g powdered sugar a little salt

step

1. Boil the potatoes and push through a sieve. Add the flour, salt, egg and make a dough. Divide the dough into loaves, roll out to the thickness of a stalk and cut into 2 cm strips, from which you cut the noodles. 2. Boil them in salted water. Drain, rinse with water, spread and sprinkle with poppy seeds mixed with sugar.