Potato gnocchi with bryndza

Last Updated on November 23, 2024

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ingredients

1 kg potatoes 300 g plain flour to taste salt 1/4 kg bryndza 100 g smoked bacon

step

1. The dough should separate from the dish. 2. Put the dough on a paddle and use a knife to drop the gnocchi into the boiling water. When they come to the surface, use a hole-punched ladle to scoop them out. 3. Spread them with lard from the rendered bacon, sprinkle with bryndza and stir. Sprinkle the cracklings on top. 4. In the same way, prepare the gnocchi with cottage cheese (300 g) or sour cream (2 dl). They can be spread with smoked bacon or butter.