Potato dumplings with smoked meat

Last Updated on December 7, 2024

From boiled potatoes, flour, semolina and egg prepared dough, stuffed with smoked meat.

Ingredients:

800 g of potatoes 150 g coarse semolina 150 g coarse flour 50 g of starch meal 1 piece of oats salt Filling: 200 g of smoked meat 1 pk onions 1 tbsp oil breadcrumbs salt

Procedure:

1. Peel the boiled potatoes in their skins, let them cool and finely grate them
2. Add salt, starch flour, semolina, beaten egg and gradually add coarse flour to make a stiffer dough
3. In hot oil fry finely chopped onion, add finely chopped, cooked smoked meat, fry and let cool
4. Add enough breadcrumbs to combine the filling and let cool
5. Roll out the dough into a roll, cut it into smaller pieces
6. Roll each piece into a pancake and spoon the prepared filling onto each one and shape them into round dumplings 7. Throw them into boiling salted water and cook them on a low flame for about 15 minutes (until they float to the top).

Recommendation:

Serve with fried onions and steamed cabbage or spinach.

Note:

After the dumplings have been preserved, carefully lift them up so that they do not stick to the bottom.