Potato dumpling stuffed with egg, mushroom sauce

Last Updated on December 7, 2024

Great surprise potato dumplings served with a creamy mushroom sauce, a good idea for a meatless lunch or dinner.

Ingredients:

For 4 people: For dumplings: 2 kg boiled potatoes in skin 2 pcs eggs in batter 8 pcs hard boiled eggs coarse flour, pinch of salt slightly salted water to cook dumplings For mushroom sauce: chopped fresh mushrooms 2 tablespoons oil 1 pk onions smooth flour to thicken whipping cream cumin pepper salt

Procedure:

1. Grate the potatoes, mix them with the eggs, add salt, thicken with flour, then wrap the hard-boiled eggs in the dough, form dumplings
2. Cook in lightly salted water until they float
3. Prepare sauce; fry onion in oil, add chopped mushrooms, salt, cumin, pepper and simmer until soft, add cream and thicken with a spoonful of plain flour
4.

Note:

Writer and photographer. mushroom sauce