Potato delicacy from one tin

Last Updated on October 1, 2024

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ingredients

1,5 kg potatoes 100 g butter 3 cloves garlic 5 tbsp grated cheese 2 tbsp sour cream pcs salt, black pepper, parsley

progress

This recipe has been making the rounds on the internet, so I made it too, I highly recommend this delicacy.

1. Wash the potatoes in their skins, cut them into slices about 1cm thick, place them on a baking tray, cover with water and boil them until tender. The water will evaporate. 2. Make a spread with butter, grated cheese, crushed garlic, parsley, cream, salt and pepper. Preheat the oven , bake the potato slices , which we have smeared with the prepared spread and bake for about 20 minutes, then… 5. Bake until the top of the potatoes are crispy. Bon appetit.