Potato croquettes
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ingredients
1 kg potatoes to taste salt 2 pcs egg yolk 30 g maizena 2 pcs egg yolk 70 g plain flour 1 pcs egg a little milk a little breadcrumbs a little solidified cooking fat
progress
1.
Cook the cleaned potatoes and mash or grate them when cooled. Add salt, egg yolks, maizena, flour and make a dough.
2.
Then form small rolls, coat with beaten egg mixed with a little milk, breadcrumbs and fry in well heated fat until red.
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