Potato and zucchini gratin recipe
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The recipe for potato and zucchini gratin with cheese is delicious! This dish based on Vegetable Recipes and cheese au gratin in the oven is light. it’s perfect to accompany fish or meat dishes.
Ingredients for 6 parts: 2 potatoes 4 zucchinis 40 g parmesan cheese 200 g fresh cheese 0% 1 clove of garlic 1 tablespoon olive oil Salt and pepper Preparation:
Wash the zucchinis and cut them into slices, use a knife or a mandolin to get a more precise and fine cut. Finely chop the garlic clove.
Peel the potatoes, wash them and cut them like the zucchini.
Sprinkle a circular dish with olive oil and arrange the zucchini and potato slices alternately.
Spoon the cream cheese over the Vegetable Recipes and sprinkle with chopped garlic, then parmesan.
Bake the potato and zucchini gratin in a preheated oven at 200° for about 40 minutes.
