Potato and Kabanos Delicacy

Last Updated on August 2, 2024

A quick dinner of potatoes roasted with cabanos.

Ingredients:

Recipe for 1 serving: 2 pcs of pickles 1 pc large potatoes 1 pc eggs 80 g cabanos 2 tbsp oil 1 tbsp water water to boil the potatoes cumin cumin salt

Procedure:

1. Peel, wash and cut the potato into 6 discs and boil in lightly salted water with a pinch of cumin for about 15 minutes, finally remove the potato slices and drain
2. In a frying pan, fry the dried potato slices in oil on one side until golden brown, add a little salt, turn over and finish frying with the salami
4. Pour over the egg, beaten with water and salt 5.