Potato and cabbage fritters recipe
Last Updated on
Ingredients
4 servings 500 g boiled potatoes – grated or mashed 300 g cabbage – boiled in salted water 2 eggs 3 cloves of garlic 2 pcs. 1 Cut the cooked cabbage into noodles, squeeze out the excess water and add to the bowl with the mashed potatoes.
(Visited 1 times, 1 visits today)
