Portuguese Cod

Last Updated on August 12, 2024

Fish meat sauteed in onion with Vegetable Recipes and rice.

Ingredients:

Ingredients for 4 people: 800 g cod 500 g of shrimp 200 g onions 90 g of rice 50 g butter 1 dl white wine 2 pcs parsley sprigs 1 piece garlic cloves olive oil ground pepper salt

Procedure:

1. 2. Pick up the rice, rinse it with cold and then boiling water, drain it, put it in boiling salted water, boil it for 10 minutes and drain it
3. Cut the cod into 4 portions, put in a pot with hot oil, add onion, rice, wine, stewed and peeled tomatoes, crushed garlic, ground pepper, salt and simmer under the lid for 10 minutes
4. Add the finely chopped parsley and simmer for another 10 minutes.

Recommendation:

Supplement: Bread.