Pork tenderloin in prosciutto
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ingredients
1 pk pork tenderloin 180 g Prosciutto 1 handful prunes 1 tbsp butter to taste salt, black pepper
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Simple but proven classic.
1.
Wash and thoroughly clean the pork tenderloin. Dry gently with a towel and season with salt and pepper on each side. With the tip of a knife, make small incisions and press the plums into them.
2.
Place the prosciutto on a board so that the whole tenderloin is wrapped in it. The prosciutto pieces should overlap a little so that the ”jacket” holds together.
3.
Heat the oil in a frying pan and sear the tenderloin fiercely on each side. Transfer to a baking tray, add a tablespoon of butter, cover with foil and place in the oven at 150 degrees for 10-15 minutes.
4.
There is still some fat left in the pan and you can fry extra plums.
5.
I served the quick, juicy meat with roasted potatoes and zucchini. Bon appetit.
