Pork, dumplings, very

Last Updated on August 5, 2024

So this recipe definitely belongs in the TOP 10 of Czech cuisine! Traditional pork roast served with bread dumplings and stewed cabbage belongs to the golden treasury of Czech gastronomy and tastes across several generations of Czechs.

Ingredients:

Rescription for 4 servings: 500-600 g of boneless pork flank 500 g of sauerkraut 100 g peeled onions 30 g of plain flour 2 pcs garlic cloves water sugar sugar cumin oil salt

Procedure:

1. Rub the side with garlic rubbed with salt and sprinkle with cumin
2. Pour 150 ml of water over the meat and onion marigolds (50 g), bake in a preheated oven at 180 °C for about 70 minutes, basting with warm water while baking and covering with the juices from the fat
3. Remove the soft meat and squeeze the juices into the fat, dust with flour, fry and pour 400 ml of water, simmer for about 30 minutes, strain and finally salt to taste
4.

Recommendation:

Serve the cooked pork patties with the braised cabbage and bread dumplings.

Serve the cabbage patties with the braised cabbage and bread dumplings. dumplings