Poppy tree a little differently
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ingredients
200 g semi-coarse flour 130 ml lukewarm milk 1 pinch salt 20 g yeast 1 tbsp granulated sugar 1 pk egg yolk 50 ml oil
Filling
250 g ground poppy 100 g crystal sugar 1 handful raisins 100 ml milk 100 g butter
step
Macaroon of a different shape, not a strudel.
1.
In a little lukewarm milk with 1 tbsp sugar, knead the yeast and let the yeast rise.
2.
Sieve the flour, add salt, egg yolk, sourdough starter, milk, oil and knead the dough, let it rise covered with a cloth for 30-40 minutes.
3.
Filling. Pour warm milk over this mixture and stir.
4.
Roll the risen dough into a rectangle, brush with melted butter, spread with poppy seed filling and roll left to centre and right to centre. Carefully transfer the rolled dough into a greased biscuit tin, brush with milk and prick with a fork. Bake at 180 degrees Celsius. C for 30 minutes.
5.
After baking, brush with butter and sprinkle with icing sugar.
