Poppy-apricot slices

Last Updated on July 23, 2024

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ingredients

Pot = 250 ml

2.5 cups semi-coarse flour 1 cup granulated sugar 1 cup whole poppy seeds 150 ml milk 1 packet baking powder 1/2 cup oil 3 pcs eggs apricots powdered sugar to coat apricots powdered sugar to sprinkle over

progress

Fresh summer slices – cupcake style.

1.

Mix whole eggs with sugar, add oil, milk and flour mixed with baking powder and poppy seeds.

2.

Pour the batter onto a greased baking tray, arrange the apricots mixed with icing sugar and bake at 200°C for 30-35 minutes.

3.

Sprinkle the cooled strawberries with icing sugar.

4.

Good taste!