Podkrkonošská potato

Last Updated on August 23, 2024

Recipe of grandmother Ljuba Skořepová from the show “Czech Republic on a plate”.

Ingredients:

10 pcs fresh or compote plums, well drained 6 pcs of potatoes 1-2 pcs of apple 1 pc egg 200 ml milk pinch of salt lard to grease the tin

Procedure:

1. Grate the potatoes coarsely, let them stand for a while, then squeeze out the excess water
2. Pour the hot milk over the grated and squeezed potatoes
3. Add salt and stir in the beaten egg, spread the mixture in a thin layer over the entire surface of a hot baking tray, well greased with lard
4. Cover with quartered, pitted apples and quartered plums and bake in an oven preheated to 170 to 180 °C
5. When the mixture is firm and the edges are nicely browned and crispy, it is done.