Pljeskavica
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Pljeskavica, originally a Serbian national dish, has taken root throughout Croatia, Bosnia and Montenegro.
Ingredients:
Procedure:
1. Pork and veal finely mince, salt, pepper, add chopped pepperoni and onion
2. Knead well, let rest for 3 hours
3. Form pancakes which are then fried on both sides on a grill or in a pan in oil
4. Serve with finely chopped onions.
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