Pizza snails from puff pastry

Last Updated on August 15, 2024

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ingredients

1 pk puff pastry 150 g ham 1 pk ketchup 150 g grated cheese 1 pk egg for spreading 1 pk melted cheese in the casing 1 pk pizza seasoning mix

progress

The perfect recipe for any visit or family celebration 🙂

1.

Divide the puff pastry dough into 2 halves and roll each into rectangles about 20×30 cm.

2.

Then brush them with ketchup and place whole slices of ham on top. Sprinkle the ham with grated cheese

3.

Roll up the rectangle as a roll, cut it into centimetre-long rounds and place them on a baking tray lined with baking paper

4.

Brush the slices with beaten egg (around the circumference). Squeeze a little melted cheese in a casing on each round and sprinkle with pizza seasoning

5.

Place the slices in a preheated oven at 180°C for about 20-25 minutes