Pizza sauce recipe calls for 1 tablespoon of lemon juice per pint
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A classic pizza sauce is made with crushed tomatoes, garlic, olive oil, and herbs. But to really make it zing, you need to add a little acidity. That’s where the lemon juice comes in. Just one tablespoon of lemon juice per pint of sauce will brighten up the flavors and make your sauce sing.
Of course, you can always adjust the amount of lemon juice to taste. If you like things on the brighter side, add a little more. If you prefer a mellower flavor, back off on the lemon juice.
Beyond just pizzas, this sauce is also great on pasta, as a dipping sauce, or even just as a simple tomato sauce. Get creative and experiment!
Here’s a quick and easy recipe for a delicious pizza sauce:
Ingredients:
-1 can (28 ounces) crushed tomatoes
-1/2 teaspoon sugar
-1 tablespoon olive oil
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon lemon juice
Instructions:
1. Pour the crushed tomatoes into a large saucepan.
2. Add the sugar, oil, garlic, oregano, salt, and pepper, and stir to combine.
3. Bring the mixture to a simmer over medium heat and cook for about 10 minutes, stirring occasionally.
4. Add the lemon juice and cook for another 5 minutes.
5. Taste and adjust seasoning as necessary. Serve hot or warm
