Zucchini Zoodles with Spinach Pesto
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Do you cook spaghetti at least once a week because your kids can’t live without it? We offer you an interesting, and above all healthy and tasty variation. Zucchini zoodles, or fresh zucchini noodles. Children will enjoy the new food very much. Hand on heart, who wouldn’t love a colourful plate full of rich green and red goodness? Plus, you’ll elegantly handle the 20th or so zucchini you just got from the neighbors as a treat.
Buy potatoes for quick consumption if possible. That is, if you don’t have a dark room with a stable temperature of around 4 to 5 °C (with humidity around 80%). Otherwise, there is a risk that they will start to sprout, which can be dangerous for humans. Especially pregnant women should be cautious.
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Source of text and photos: www.akademiekvality.cz