Pistachio cake

Last Updated on September 10, 2024

Print this recipe

ingredients

5 pcs eggs 8 tbsp powdered sugar 150 ml oil 100 ml milk 1 packet baking powder 2 tbsp cocoa 1 packet quality pistachio pudding 10 tbsp plain flour decorating

Decoration

chocolate icing for decorating pistachios ground Deli chocolate chopped

progress

Best choice for afternoon coffee…

1.

Beat whole eggs with powdered sugar. Add custard powder, baking powder, oil, milk, plain flour. Mix well, separate a little of the batter and add cocoa to this part.

2.

Pour the pale batter first and then the dark batter into the oblong mould. Bake for about 50 minutes.

3.

When cooled, drizzle with chocolate icing and decorate.

4.

Good taste!