Pies
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ingredients
500 g coarse flour 1 pk egg 1 pinch salt a little water 250 g plum jam 80 g butter 80 g poppy 100 g powdered sugar
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1.
From flour, egg, salt and water prepare the dough, let it stand for about 15 minutes and then roll it out on a floured board.
2.
Place the jam on half of the dough at regular intervals of about 2 cm, cover with the other half of the dough, push the dough around the dough and use a knife to cut out the pierogi.
3.
Cook them in boiling water, remove them, pour melted butter over them and sprinkle them with ground poppy seeds and sugar.
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