Pickled Hermelin with Walnuts

Last Updated on December 4, 2024

Hermelin was created by Czech cheesemakers after World War I as “Přibyslavský camembert”, one of the first Czech soft cheeses with a noble white mould on the surface in this country. It was produced in Hesov u Přibyslav in the dairy cooperative known today as Pribina.

Ingredients:

Range for 4 servings: 4 pieces of ermine

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4 pcs garlic strips 2 pcs onions 2 pcs chillies 100 g walnuts 1 l sunflower oil fresh thyme, rosemary and marjoram suitable jar with a lid for pickling

Procedure:

Cut the hemlines in half lengthwise and hollow out the centers with a spoon.

In a bowl, mix the hollowed-out contents with the chopped nuts and grated garlic. Season with salt and pepper.

Fill the hollowed out ermine halves with the prepared mixture and cover with the other half of the cheese.

Sprinkle the tops of the ermines with freshly chopped herbs and arrange in a jar. Alternate between onion rings and sliced chilli peppers.

Cover the ermels with oil and leave in the fridge for at least a week.

Recommendation:

We have loaded the Klasa branded Hermelin with organic garlic and organic onions. For more information about organic products and the national organic label, visit www.myjsmebio.cz.

Note:

Recipe for article: Process fresh fruits and Vegetable Recipes: There’s beauty and lots of flavor in simplicity!