Peppers stuffed with minced meat

Last Updated on September 4, 2024

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ingredients

600 g ground beef 1 cup rice 2 pcs egg pcs salt pcs ground black pepper pcs allspice 5 pcs fresh paprika pcs ground coriander

tomato

1 pk onion 750 ml tomato puree pk plain flour pk salt pk sugar 2 bay leaves pk oil

progress

1.

Let’s cook the rice. Then mix it with minced meat, egg and season with spices. Stuff the mixture with the peppers, I also make meatballs to go with it.

2.

I fry the onion in oil, add the flour and make a roast. I pour warm water and add the puree. Stir to avoid lumps. Bring to a boil and add the sauce filled peppers and bullets,bay leaf and season with salt and sugar, you can also add ketchup. Simmer for 30 minutes. Serve with dumplings.