Pennoni giants with roasted mushrooms, bacon and nicoise sauce
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ingredients
250 g Pasta of various kinds 1 packet Niva 1 crucible whipped cream 250 g mushrooms 2 cloves garlic 200 g Orava bacon 2 pcs young spring onions chives
progress
This recipe came about very quickly while looking at half a year of stored pasta, which was so big I didn’t know what to do with it . In the end it was a great treat.
1.
Add a drop of oil to a pot of salted water and bring to a boil. In it, boil the pasta according to the type and instructions.
2.
In the meantime, fry diced bacon in a pan with olive oil and garlic, add mushrooms and spring onions, drizzle with soy sauce, add salt, pepper, thyme and rosemary.
3.
In the next pan, bring the whipping cream to a boil and add the grated niva… simmer until desired thickness.
4.
Serve as you like I put them a little atypical since they were big I made a corral and put the mushroom mixture in it and poured the sauce and sprinkled with chives.
