Penne with cheese sauce and Vegetable Recipes
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ingredients
1 pk whipping cream 1 pk melted cheese in a casing 1 pk niva in a casing or triangle 2 pk tomato 1 packet of penne pasta to taste corn to taste green peas to taste sea salt a little black pepper a little vegeta to taste herbs (basil, rosemary…)
progress
This recipe is fancy and I loved it and so did my family. It can be eaten both hot and cold! A quick yummy treat. It is really very good. I hope you will like it! I wish you a good taste. 🙂
1. Prepare the ingredients. You can use any Vegetable Recipes and also pasta. It’s up to you what you like. 2. Boil water for pasta and add salt. 3. Pour the cream into the pot. 4. In the meantime, chop your tomatoes, the amount you want. 5. Dump the tomatoes into the cream and let it cook for about 3 minutes. 6. Add the curry. I use the whole thing because it thickens the sauce. 7. Followed by niva. Also whole but you can also use nivea in a triangle. And let it cook. 8. Add the corn. I used frozen but again it’s up to you. 9. I also added peas. And season to your taste. 10. Let it all simmer for 10 minutes on low heat and then turn it down. 11. When the water starts to boil, we pour in the pasta and cook it as needed. 12. Strain the cooked pasta. 13. Add the sauce to the pasta and stir. 14. Season with basil. 15. And we have a quick, delicious pasta. I hope you like it and give it a try. Enjoy! ☺
