Pelmene

Last Updated on October 14, 2024

Pastry bags stuffed with pork.

Ingredients:

250 g of flour 60 g butter 1,5 dl sour cream 1 pk

td>yolk

lemon juice (vinegar) ground sweet paprika

/tr>

ground pepper salt

td>smooth flour for rolling out

Flour: 400 g of pork 1 pc large onion ground pepper water salt

Procedure:

1. Sift the flour on a rolling pin, add the egg yolk and water and knead a thin noodle dough
2. Then roll them out thinly, cut out rounds, cover with stuffing, fold in half and press the edges together carefully
4. Then remove them (preferably with a wire colander), drain them and pour melted butter, lemon juice (diluted with vinegar), season and pour cream on plates
6.

Preparation of stuffing: Vegetable salad