Peasant Bread with Baked Eggs
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Zdeněk Pohlreich’s recipe from TV Prima’s Burn it, Chef!
Ingredients:
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Procedure:
1. Place the bread slices on a hard mat, cut a circle in the middle of each with a glass
2. Brush the breads with oil and fry them in a pan on the grill grate
3. Crack an egg into the hole, add salt and pepper and fry until the white is stiff
4.
Note:
You can find more recipes from Burn it Up Chef! here.
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