Pear noodles
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ingredients
600 g coarse flour 1 pk egg a little salt a little water 100 g pear 80 g sugar 60 g butter
procedure
1. Prepare the dough from the flour, egg, salt and water. Let it stand for about 15 min, then roll it out on a floured paddle, cut it into gnocchi noodles and cook it. 2. Drain the cooked dumplings, spread with butter and sprinkle with minced pears and sugar.
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