Peanut Sauce

Last Updated on August 16, 2024

Spicy sauce made from coconut milk, peanut butter and other ingredients, great as a side dish for grilled meats.

Ingredients:

250 ml of coconut milk 150 g peanut butter 2 tbsp soy sauce 2 tablespoons oil 1 tablespoon grated ginger 2 pieces garlic cloves 1 pk chilli pepper 1 pc shallots a little icing sugar

Procedure:

1. Heat the oil, throw in the peeled, finely chopped shallots and let them brown
2. Stir in finely grated ginger, peeled, finely chopped garlic cloves, cleaned, finely chopped chilli pepper and fry briefly 3. Finally, add icing sugar, coconut milk to the sauce, bring it to a boil, immediately remove from heat and stir in the peanut butter.