Peach cobbler recipe with no milk no cake mix and using one 15.25 oz can of peaches
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Ingredients:
1 15.25 oz can of sliced peaches in syrup
1/4 cup sugar
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour the peaches and syrup into a 9×9 inch baking dish.
3. In a medium bowl, mix together the sugar, flour, baking powder, and salt.
4. Cut in the butter until it resembles coarse crumbs.
5. Sprinkle the crumb mixture over the top of the peaches.
6. Bake for 25 minutes, or until the top is golden brown.
This peach cobbler recipe is so easy to make and only requires a few ingredients that you probably already have on hand! You can use fresh or canned peaches for this recipe. I prefer to use canned peaches because they are already nice and soft and will cook up more quickly. This recipe can easily be doubled if you are feeding a crowd. Just use a larger baking dish and double all of the ingredients. Serve this cobbler warm with a scoop of vanilla ice cream or whipped cream on top
