Peach (apricot) cupcakes recipe
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Contents
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Combine
12 servings 2 eggs 120 g of icing sugar 1 vanilla sugar 150 ml of lukewarm milk 2 tbsp. Brown rum 100 g dissolved my salt or my Hera 240 g semi-coarse flour 1 piece of baking powder less than 300 g peaches as desired, approx.
Recipe preparation
1 Whisk the eggs with the sugar until frothy, pour in the rum, lukewarm milk and fat, mix and finally add the flour with the baking powder and mix well again.
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