Pea soup with rice
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Contents
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ingredients
80 g peas 30 g rice 20 g lard 20 g onion 50 g root Vegetable Recipes 20 g butter 20 g plain flour to taste salt to taste onion parsley
procedure
1. Boil the peas, picked, washed and soaked the day before, in the water in which they were soaked. To the half-cooked peas, add the parboiled, washed and steamed rice, which has been fried in lard and onion. 2. Later add the diced Vegetable Recipes, salt and a light roux made with butter and flour. 3. Before serving, add the green onion chopped finely.
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