Pea soup
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Contents
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ingredients
150 g peas 20 g lard 40 g celery 40 g carrots 20 g parsley 20 g onion a little ground black pepper 20 g plain flour to taste salt
step
1. 2. Fry the chopped Vegetable Recipes and onions in the lard, pour the water over them and add to the peas. 3. Make a roux from the lard and flour, pour water over it, add to the soup, season with salt and pepper and bring to the boil.
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